NOTE: Due to the holidays and my obligations to the family and friends(yes, i hate to say it, but as much of a scrooge as i might be, sometimes i can’t seem to escape the clutches of tradition), updates on this blog will be kinda sorta light.
but come new years, boy howdy, i will continue to update on regular basis. merry christmas, everyone!
-JUNOSORA
now, on with the post.
okay, so it sometimes puzzles me when different cultures have a vastly different view on what constitutes a fair meal. take for example, pizza. now who doesn’t like a piping hot gooey-cheesy slice o’ pizza now and again?
well, i remember the first time i tried it, and i thought it was the most disgusting thing i’ve ever had the displeasure of eating. maybe it was becasue it was chuck e. cheese’s pizza, but seriously, i thought it was a cruel joke from that giant mouse.
most western culture(with possible exception of italians) seem to turn its nose on such delicacy such as our wonderful friends, the mollusks. i’m talking about those freaks of nature, squid and cuttle fish. both in korea and in japan, kids and businessmen just can’t seem to get enough of these protein laden, tentacle dangling snack of the ocean.
in many ways, a dried up squid is an excellent snack, low in fat and high in protein and loaded with chewy goodness. what more do you want in your snack?
some snack makers have taken our good friends the squid even further in snackology. not content to merely have shredded dried squid to chew over a bottle of asahi or a hite, they’ve created…
SWEET SQUID CHUNKS!

hello kitty endorses munching on squid chunks. i firmly belive that the word “chunks” is a surefire way to guarantee sales of any food item.
next we have “squid peanut”. why do peanuts and squids go together so well? what is the mysterious bond between squid and peanuts? what is the flavor synergy at work here? and what is that squid doing to that peanut? looks kinky.

this thing is called “오징어 땅콩” [o-jing-uh thahng kohng] (come on, say it aloud. it’s really fun to say!)
and is veeery similar to a bag of “ika-pina”, a japanese version of squid and peanuts.
hakodate in southern part of japan’s hokkaidou is well known for their squiddery. here, there are many boats that set out each night, with “squid lights” blazing to hunt for these slippery, slimy mollusks. here, you can get some of the freshest seafood known to man, and hakodate is very well known for their hairy crabs(really), but today, we’re talking about squids.
this is a picture of a manhole cover from hakodate. and you can see, how delectable these squids look, how cute and ready they are to please your palate.

the squid boats are outfitted with these brilliant light bulbs, and at night you can see into the distance, out in the sea, these squid boat’s lights as they haul in their tentacled bounty.

once, flying from tokyo to seoul on a late night flight, i looked out the window and rubbed my eyes as clearly we were flying over the east sea/sea of japan, and i thought i was hallucinating because below me were countless number of brilliant lights that shone along the coast of japan in the ocean, as well as korea as i approached incheon.
these lights were being shone from the squid boats, and it was really interesting to see them because from the air, one could see the extent of each country’s maritime border by noting how far out to the sea each squid boat was.
oh, and the whole dokdo/takeshima thing between japan and korea? i really think it’s all about who gets to catch squid around these islets.