sunderella
sun dae (pronounced soon-deh) is a korean sausage made with rice, pig’s intestinal casing and… blood. it sounds disgusting, and it looks disgusting. but, at times it can be delicious. like usually when you’re drunk or famished. anyway, i came across this lovely food art using sun dae as its material. the artist calls it “sunderella”.
can pigs parts turn into something beautiful?
yes!
from kimchi salad
August 8th, 2006 at 5:11 pm
Everything tastes relatively better when washed down with a cheap bottle of soju. Actually, sundae is excellent when served as a “국밥”.
August 9th, 2006 at 12:57 pm
Mr. Steinberg, you are a gourmand!
August 11th, 2006 at 4:04 am
ha ha! us brits have the most internationally maligned food, but i’m glad to see good ol’ black pudding (for that is what it’s called) in korea too.
November 28th, 2006 at 6:05 pm
[…] a month or so back i feautured a “sunde artist” who makes little figures out of sunde(korean sausage) called creatively enough, “sunderella”. if you missed the post, click here. […]